Friday, August 13, 2010

Guest Post - Duck Confit


Check out my favorite food-blog Syrup and Honey for a fun guest post I wrote about making duck confit (much more difficult on the island than somewhere with a proper grocery store).
Posted by at

2 comments:

  1. sarahAugust 13, 2010 at 12:19 PM

    Thanks so much for your post Bob! It looks and sounds delicious :) Your research and time effort obviously paid off.

    ReplyDelete
  2. Leif HagenAugust 14, 2010 at 8:52 AM

    Looks like a scrumptious dinner! Delicious photo!

    ReplyDelete

Subscribe to: Post Comments (Atom)